BBQ Cook-Off

Sign up for your team to participate in the Tri-County BBQ Cook-off on March 29 & 30, 2019!
Register today and bring your RV for a full day of BBQ, music, & carnival fun.

Entry:
$175 Entry Fee

If paid by 3/25/2019 3:30 pm or $200 if paid on site. Payment can be made with cash or card on 3/29 on site. 

Includes 5 admission tickets to Big Texas Fun in addition to team member passes.

$50 RV Parking

If paid by 3/25/2019 3:30 pm or $75 if paid on site (parking for 3/29 & 3/30 only).

Chef’s Choice Entry: $75 if paid in advance or on site at the mandatory meeting.
Chef’s Choice Prize: $1500

 

Prizes:

Chicken, Brisket, & Pork Spare Ribs:
1ST: $800  |  2ND: $500  |  3RD: $200

Grand champion (team with the most points) wins $1000
Grand Reserve Champion: $500
…and a trophy for you to take home!

Judging will be handled by the International Barbeque Cookers Association. Visit their website to learn more!

For those not participating in BBQ Cook-off, there will be BBQ vendors for your enjoyment.

Sign up for your team to participate in the Tri-County BBQ Cook-off on March 29 & 30, 2019! Register today and bring your RV for a full day of BBQ, music, & carnival fun.

Entry:
$175 Entry Fee

If paid by 3/25/2019 3:30 pm or $200 if paid on site. Payment can be made with cash or card on 3/29 on site. 
Includes 5 admission tickets to Big Texas Fun in addition to team member passes.

$50 RV Parking

If paid by 3/25/2019 3:30 pm or $75 if paid on site (parking for 3/29 & 3/30 only).

Chef’s Choice Entry: $75 if paid in advance or on site at the mandatory meeting.
Chef’s Choice Prize: $1500

 

Prizes:

Chicken, Brisket, & Pork Spare Ribs:
1ST: $800  |  2ND: $500  |  3RD: $200

Grand champion (team with the most points) wins $1000
Grand Reserve Champion: $500
…and a trophy for you to take home!

Judging will be handled by the International Barbeque Cookers Association. Visit their website to learn more!

For those not participating in BBQ Cook-off, there will be BBQ vendors for your enjoyment.

Tri-County BBQ Cook-off Registration

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Rules and Regulations

Entries Required: Brisket, Rib, and Chicken. All meat must be cooked on-site. Download IBCA’s Rules and Regulations for more information.

There will be a mandatory check-in meeting for head cooks on Friday, March 29 at 8:00 PM. Feel free to bring your RV and barbecue to get started anytime after 4:00 PM Friday.

Check-in and set up will be from 4:00 PM and 7:00 PM on Friday, March 29.

The meat turn-in times on Saturday, March 30 will be:

  • Jackpot: 11:00 AM
  • Chicken: 12:00 PM
  • Pork Ribs: 1:30 PM
  • Brisket: 3:00 PM

Winners will be announced at 4:30 PM on Saturday, March 30.

Participants will need to check out by 10:00 AM on Sunday, March 31.

To register, all TEAMS must complete the following:

  1. Pay via check, payable to Wild West Entertainment and mail to 512 W. MLK JR BLVD #313, Austin, TX 78701.
  2. Provide the following information:
    1. RV Description & Size: (i.e., 36ft – 5th Wheel)
    2. Planned arrival date (3/29 for RVs or 3/30 for no RVs) and expected arrival time
    3. Name & Phone Number of responsible party
    4. Name & Phone number of who will be delivering the RV
    5. Name & Phone number of who will be removing the RV
    6. Proof of insurance for RV and all vehicles parked on premises

RETURN ALL INFORMATION AND CHECK FOR RV & ENTRY FEES BY MARCH 25, 2019 TO:
Wild West Entertainment, LLC, Attn: Tri-County BBQ Cook-off
512 W. MLK JR BLVD #313, Austin, TX 78701

Contact Debraun West at bigtexasfun@gmail.com with any questions.