Tri-County IBCA BBQ Cook-off Registration

Tri-County IBCA BBQ Cook-off





Cook-off Location: Retama Park
One Retama Parkway
Selma, Texas 78154

$175 Entry Fee (per team)
$50 RV Parking (RVs should be self contained: no sewer, no water, no electricity.)

Best chicken: $900
Best brisket: $900
Best pork: $900
Grand champion (team with the most points) wins $500
Grand Reserve Champion: $300

Entries Required: Brisket, Rib, and Chicken. All meat must be cooked on-site. Download IBCA’s Rules and Regulations for more information.

There will be a mandatory check-in meeting for head cooks on Friday, April 6 at 8:00 PM. Feel free to bring your RV and barbecue to get started anytime after 4:00 PM Friday or 12:00 PM Saturday.

Check-in will be from 4:00 PM and 7:00 PM on Friday, April 6.

The meat turn-in times on Saturday, April 7 will be:

Winners will be announced at 4:30 PM on Saturday, April 7.

Participants will need to check out by 10:00 AM on Sunday, April 8.

To register, all TEAMS must fill out the form below and complete the following:

  1. Pay online here or mail check payable to Wild West Entertainment and mail to 512 W. MLK JR BLVD #313, Austin, TX 78701.
  2. Provide a Certificate of Insurance adding the necessary additionally insured. If you need to purchase insurance for the event, it is an additional $100. For information, email
  3. Provide the following information:
    1. RV Description & Size: (i.e., 36ft – 5th Wheel)
    2. Planned arrival date (4/6 or 4/7) and expected arrival time
    3. Name & Phone Number of responsible party
    4. Name & Phone number of who will be delivering the RV
    5. Name & Phone number of who will be removing the RV
    6. Proof of insurance for RV and all vehicles parked on premises

Wild West Entertainment, LLC, Attn: Tri-County BBQ Cook-off
512 W. MLK JR BLVD #313, Austin, TX 78701

Contact Debraun West at with any questions.


Tri-County BBQ Cook-off Registration

Please fill out this form if you are interested in participating in the BBQ Cook-off. It will take place Saturday, April 7. We will reach out to you shortly with more information.
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